Fish consumption and health / editors, George P. Gagne and Richard H. Medrano.
Series: Food and beverage consumption and health series Published by : Nova Science Publishers, (Hauppauge, NY :) Physical details: xii, 203 p. : ill., map ; 27 cm. ISBN:9781607411512 (hardcover).| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.28 / 1 (Browse shelf) | K - 8236 | Available |
Price .80 L.
Includes bibliographical references and index.
Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.
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